Our Farms
Our farms are located in the heart of the mountains of southwestern Antioquia, where we enjoy ideal microclimatic conditions for producing high-quality coffee. The vibrant landscapes are a true paradise for coffee lovers, blending the rich traditions of our coffee culture with innovative production methods. Our farm stands out not only for the beauty of its surroundings but also for its unwavering commitment to excellence at every stage of the production process. In our pursuit of the finest coffee, we have implemented strict quality control measures.
At our farms, we’re dedicated to producing high-quality coffee—but sustainability and environmental stewardship are just as important. Our responsible farming practices help preserve local biodiversity, while our water-saving and soil-enriching techniques ensure that future harvests are just as exceptional—if not better—than those of the past.
Our coffee is more than just a beverage — it’s an experience. Each cup tells a story of tradition, dedication, and deep respect for the origin of our beans. We take pride in offering exceptional coffee that reflects the collective effort behind it — from cultivation to expert preparation.
Coffee quality begins at the harvest, with handpicking only the cherries that have reached optimal ripeness. This careful process ensures that only the best fruits are taken to the wet mill.
Once harvested, the processing stage begins, with every step precisely controlled. From pulping to fermentation and drying, attention to detail is essential to bringing out the unique notes that define the coffee’s flavor.
The farm combines traditional methods with modern techniques, ensuring that each bean is treated with the care it deserves and that the desired flavor profiles are fully developed.
Finca La Claudina
About our coffee
Country:
Colombia
Departament:
Antioquia
Municipality
Ciudad Bolívar,
Altitude
1.300 a 1.800 m s.n.m
Area
23 hectares
# of coffee trees:
147.000
Varieties
50% Castillo
20 % Red Variedad Colombia
15 % Yellow Variedad Colombia
10% Tabi
5 % other Varieties:
Like Gesha, Pink Bourbon, Maragogype
Overview
Developing the best quality coffee is our top priority. To achieve this, we meticulously process each batch, carefully controlling every step to guarantee the highest quality standards.
Planting system: under shade (This helps us protect our coffee plantations from constant climate changes)
Harvesting method: Hand selection (The grains are manually harvested at their optimal maturity)
Processing: Our main approach involves three methods.
WASHED
HONEY
NATURAL
Finca El Encanto
About our coffee
Country:
Colombia
Departament:
Antioquia
Municipality
Hispania,
Altitude
1.350 a 1.780 m s.n.m
Area
23 hectares
# of coffee trees:
147.000
Varieties
50% Castillo
20 % Red Variedad Colombia
15 % Yellow Variedad Colombia
10% Tabi
5 % other Varieties:
Like Gesha, Pink Bourbon, Maragogype
Overview
Developing the best quality coffee is our top priority. To achieve this, we meticulously process each batch, carefully controlling every step to guarantee the highest quality standards.
Planting system: under shade (This helps us protect our coffee plantations from constant climate changes)
Harvesting method: Hand selection (The grains are manually harvested at their optimal maturity)
Processing: Our main approach involves three methods.
WASHED
HONEY
NATURAL
Get in touch
Address
COMERCIALIZADORA TIERRA CAFE SAS
Calle 49 # 32 - 187
Ciudad Bolivar- Antioquia
Contacts
j-f@tierra-cafe.com
